9 x 5 Inch Loaf Pan Nonstick Carbon Steel Bread Bakeware for Homemade

About This Item

• Safe and Health: Achieve perfect results every time with our advanced eco-friendly coating. Food-grade Silicone coating, non-Teflon, safety in high temperature, PTFE & PFOA FREE. This banana bread pan ensures your baked goods release smoothly and cleanly, making it ideal for quick breads, classic loaves, and delicate cakes
• Professional-Grade Durability: Constructed from 0.8mm carbon steel, these loaf bread pans resist warping and maintain their shape through repeated use. The sturdy build provides reliable performance for all your baking projects
• Perfect Standard Size: The 9x5 loaf pan offers the ideal capacity for most popular recipes, from traditional banana bread to artisan sourdough. Its generous 2.8-inch depth accommodates rising dough without overflow concerns
• Excellent for Artisan Baking: Specifically designed as reliable loaf pans for sourdough bread, this pan promotes even crust formation and consistent baking results. The sourdough loaf pans construction helps create that perfect crust artisan bakers love
• Easy Cleanup & Versatile Use: The non-stick surface makes cleanup simple, while the classic size works perfectly for everyday family baking and special occasions. These bread loaf pans are equally at home making weekday snacks or holiday treats

Overview

• Material : Carbon Steel
• Brand : Bakeley
• Color : Lime Cream
• Shape : Rectangular
• Special Feature : Heavy Duty, Nonstick