HexClad Japanese Damascus Steel Carving Knife and Fork Set

About This Item

• 67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control.
• Designed to glide through any protein, the carving knife features a rounded point to prevent over-prodding the meat (or draining away its delicious jus) and the two-pronged, stainless-steel fork secures meat while slicing.
• Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
• Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.

Overview

• Blade Material : Stainless Steel
• Brand : HexClad
• Color : Green
• Handle Material : Pakkawood
• Blade Edge : Serrated