Kokubo KK-275 Luncheon Meat Slicer

About This Item

• Popular Spam Rice Ball: Luncheon Meat (Spam) is a familiar ingredient in Hawaii and Okinawa, and now it is growing in popularity such as rice balls in convenience stores nationwide. The salty and moth are perfect for rice
• How to Use: Place the placemat on the slicer with the place meat. Simply grate the stainless steel wire between approximately 0.3 inches (8 mm) intervals to make up to 11 equal parts at a time. Luncheon meat can be used for a variety of dishes, including salads and fried foods
• Examples of Luncheon Meat: Luncheon Meat Musubi (spam rice), Frying Pans, Salad Garning, Placemat and Champru
• For making spam rice balls and rice balls Perfect for regular lunches or outings such as excursions and sports events. Great for home parties and small feathers You can cut boiled eggs, avocados, cheese, etc
• Materials: Resin part: ABS resin, Frame/Line: Stainless steel; Heat resistant temperature: 198°F (90°C); Country of Origin: Japan

Overview

• Brand : KOKUBO
• Product Dimensions : 6.5"L x 9.84"W x 1.97"H
• Material : Stainless Steel Acrylonitrile Butadiene Styrene
• Color : Approximately 4.7 x 2.0 x 8.3 inches (12
• Special Feature : Pieces
• Recommended Uses For Product : Meat
• Product Care Instructions : Hand Wash Only
• Blade Material : Stainless Steel
• Item Weight : 0.1 kg
• Blade Shape : Round