WANGYUANJI 13.4 Inch Cast Iron Wok Pan with Lid, Flat Bottom Uncoated Stir Fry Skillet, Heavy Duty Chinese Iron Pot for Family Cooking, Induction & Gas Stoves Compatible

WANGYUANJI 13.4 Inch Cast Iron Wok Pan with Lid, Flat Bottom Uncoated Stir Fry Skillet, Heavy Duty Chinese Iron Pot for Family Cooking, Induction & Gas Stoves Compatible

$159.98 USD
Sale price  $159.98 USD Regular price 
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WANGYUANJI 13.4 Inch Cast Iron Wok Pan with Lid, Flat Bottom Uncoated Stir Fry Skillet, Heavy Duty Chinese Iron Pot for Family Cooking, Induction & Gas Stoves Compatible

WANGYUANJI 13.4 Inch Cast Iron Wok Pan with Lid, Flat Bottom Uncoated Stir Fry Skillet, Heavy Duty Chinese Iron Pot for Family Cooking, Induction & Gas Stoves Compatible

$159.98 USD
Sale price  $159.98 USD Regular price 

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Product Details

About This Item

  • 13.4" Diameter (Ideal for 3-5 People): Featuring a 13.4-inch wide opening, this wok offers the perfect capacity for a standard family of 3 to 5 people. It provides extra space to toss ingredients freely without spilling, while the deep walls help contain oil splashes. The heavy iron body maintains high heat even when cooking larger family-sized portions.
  • Traditional 1650°C "Pour & Cast" Method: Adhering to the ancient technique, 1650°C molten iron is hand-poured into individual handmade mud molds. This creates a dense, integrally formed raw iron body. It is 100% Uncoated, preserving the iron's natural micropores to absorb oil and enhance the flavor of your dishes.
  • Walnut Handles & Premium Kit: The Detachable Walnut Main Handle stays cool and allows for easy storage. The Walnut Helper Handle is essential for lifting this heavy wok (Warning: gets hot near fire, use protection). Includes: A Stainless Steel Spatula (durable for iron), a Bristle Brush (for maintenance), and a Wire Scrubber (for rust removal).
  • Natural "Turtle Shell" Casting Mark: You will notice a rugged pattern on the surface. Please Note: This is a sign of authentic hand-casting, NOT a defect. Naturally formed as the iron cools and contracts in the clay mold, this texture physically anchors the seasoning oil for a superior non-stick effect.
  • Essential Care (Prevent Rust): Without chemical coatings, water is the enemy. 1. Dry: Heat on the stove to dry completely after washing. 2. Oil: Apply a thin coat using the Bristle Brush. 3. Rescue: If rust spots appear, simply scrub them off with the Wire Scrubber and re-season. Hand Wash Only.

Overview

  • Brand : WANGYUANJI
  • Material : Cast Iron
  • Special Feature : (function(f) {var _np=(window.P._namespace("DetailPageProductOverviewTemplatesJava"));if(_np.guardFatal){_np.guardFatal(f)(_np);}else{f(_np);}}(function(P) { P.when('A').execute(function(A){ A.on('a:truncate:po-attribute-truncate-2:updated', function(data) { var isTruncated = !data.truncateInstance.getIfTextFits(); var seeMoreElement = document.getElementById('po-attribute-see-more-id-2'); if(seeMoreElement) { seeMoreElement.style.display = isTruncated ? '' : 'none'; } }) }); })); Detachable Handle, Electric Stovetop Compatible, Ergonomic Handle, Includes Lid, Induction Stovetop Compatible See more
  • Color : Black
  • Capacity : 4.6 quarts

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