Miyabi Kaizen II 9.5-inch Bread Knife

About This Item

• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
• Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
• Authentic, thin Japanese blade profile
• Handle made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the Miyabi logo.
• Ergonomic Japanese D-shaped handle design
• Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : MIYABI
• Color : Black
• Handle Material : Pakkawood
• Blade Edge : Serrated